When it comes to saving money and working smarter, we're trusted by some of the biggest names in hospitality (as well as lots of smaller ones too).
With an impressive client portfolio with a spend approaching £500m, we have the buying power to get the best deals without compromising on quality, while still ensuring you have the flexibility to source locally, or through existing suppliers. Plus, with our highly skilled operations team, we have the expertise and experience at the sharp-end to help you streamline your back of house processes, saving you even more!
It's a 'no brainer' really - if we can't save you money, you don't pay. And if we can save you money (which we're pretty sure we can) there's no cost to you. Seems too good to be true? Well, we promise it isn't - it's just what we do every day for our clients and have done for the past 20 years. That's why we forge such successful partnerships and why the likes of Simon Kossoff of Carluccio's and a whole host of other clients singing our praises.
PSL now has over 75 groups on its books which include:
Find out what Simon Kossoff has to say about PSL.
The new online procurement system from PSL.
The Only Way is Essex Star Michael Norcross has acquired the lease of the Grand Hotel, Leigh-on-Sea and plans to turn the 16-bedroom venue into a plush boutique hotel and restaurant.
Richard Caring’s Daphne’s will unveil a fresh new look this summer including an array of celebrity-designed Venetian masks from the likes of Pierce Brosnan and Harry Styles as the exclusive restaurant celebrates 50 years in the business.
French foodservice firm Elior has announced its plans to raise between €700m and €750m (£576m and £617m) through an initial public offering (IPO) later this year.
The Restaurant Group (TRG) has sold part of its holding in restaurant group Living Ventures for £7m.