"PSL have gone above and beyond our expectations and assisted us with much of the administration for our standardised food project, including Group menu specifications, costings etc. Nothing is ever too much trouble for them."
Chancellor George Osborne has announced a new national Living Wage to replace the current National Minimum Wage which sits at £6.50 per hour. Starting in April 2016,...[click to read more]
Recent research by The Caterer and food purchasing experts PSL – The Food Professionals has identified that many operators have not manged to take advantage of the cost savings afforded by food deflation over the past 18 months. So what has happened here? How should you tackle it? [click to read more]
Find out what Simon Kossoff has to say about PSL.
Find out what Richard Shepherd has to say about PSL.
Manchester’s bar and burger joint Filthy Cow is closing so owner Jordan Gallimore can “focus on other business interests”.
Industry charity Hospitality Action will be holding its second Lunch Box Day next month.
The Real Greek and Project Pie are the latest restaurants to join the £85m WestQuay Watermark development in Southampton.
A fundraising page has been set up in memory of Alan Gibb, the executive chef at Gleneagles, who died on 21 June, after suffering a stroke, aged 48.