"PSL have gone above and beyond our expectations and assisted us with much of the administration for our standardised food project, including Group menu specifications, costings etc. Nothing is ever too much trouble for them."
Chancellor George Osborne has announced a new national Living Wage to replace the current National Minimum Wage which sits at £6.50 per hour. Starting in April 2016,...[click to read more]
Recent research by The Caterer and food purchasing experts PSL – The Food Professionals has identified that many operators have not manged to take advantage of the cost savings afforded by food deflation over the past 18 months. So what has happened here? How should you tackle it? [click to read more]
Find out what Simon Kossoff has to say about PSL.
Find out what Richard Shepherd has to say about PSL.
Centerplate has secured a deal to cater for the attractions on the newly rebuilt Hastings Pier, after the original pier was destroyed by a fire in 2010.
Michelin-starred chef-restaurateur Jason Atherton and his wife Irha will launch their first restaurant in the Philippines with the Pig & Palm later this year.
The Bay Fish & Chips in Stonehaven is joining forces with Edinburgh restaurant Ondine to host a charity lunch, with all proceeds going to The Fisherman’s Mission.
A 58-bedroom hotel and seven restaurants will form part of the £75m Elwick Place development in Kent, after Stanhope PLC was granted planning permission last year.