When it comes to saving money and working smarter, we're trusted by some of the biggest names in hospitality (as well as lots of smaller ones too).
With an impressive client portfolio with a spend approaching £500m, we have the buying power to get the best deals without compromising on quality, while still ensuring you have the flexibility to source locally, or through existing suppliers. Plus, with our highly skilled operations team, we have the expertise and experience at the sharp-end to help you streamline your back of house processes, saving you even more!
It's a 'no brainer' really - if we can't save you money, you don't pay. And if we can save you money (which we're pretty sure we can) there's no cost to you. Seems too good to be true? Well, we promise it isn't - it's just what we do every day for our clients and have done for the past 20 years. That's why we forge such successful partnerships and why the likes of Simon Kossoff of Carluccio's and a whole host of other clients singing our praises.
PSL now has over 75 groups on its books which include:
Find out what Simon Kossoff has to say about PSL.
The new online procurement system from PSL.
The group behind Birmingham restaurant Opus is to open a new bar named Bar Opus in the city’s One Snowhill building.
Foodservice firm Elior UK has won a £13m catering and hospitality contract at the University of West London (UWL).
Midlands-based caterer Amadeus has been added to the preferred supplier list for events at Avoncroft Museum of Historic Buildings in Bromsgrove, Worcestershire.
Foodservice firm Centerplate has placed its US chief executive Des Hague on indefinite probation but has stopped short of sacking him, after he was caught being cruel to a dog.