"PSL have gone above and beyond our expectations and assisted us with much of the administration for our standardised food project, including Group menu specifications, costings etc. Nothing is ever too much trouble for them."
Chancellor George Osborne has announced a new national Living Wage to replace the current National Minimum Wage which sits at £6.50 per hour. Starting in April 2016,...[click to read more]
Recent research by The Caterer and food purchasing experts PSL – The Food Professionals has identified that many operators have not manged to take advantage of the cost savings afforded by food deflation over the past 18 months. So what has happened here? How should you tackle it? [click to read more]
Find out what Simon Kossoff has to say about PSL.
Find out what Richard Shepherd has to say about PSL.
Frank Trepesch has been appointed as executive chef at the five-AA-star, 209-bedroom Fairmont St Andrews hotel.
Mark Andrews, development chef at Bartlett Mitchell came second at the Garland Canada International Chef Challenge earlier this month.
British restaurant employees working in London earn on average 18% more than their counterparts from the EU and 20% more than people from non-EU countries.
German hotel group Pentahotels has come under fire on social media for what some Twitter users deemed to be a "sexist" toilet sign in one of its UK properties.