When it comes to saving money and working smarter, we're trusted by some of the biggest names in hospitality (as well as lots of smaller ones too).
With an impressive client portfolio with a spend approaching £500m, we have the buying power to get the best deals without compromising on quality, while still ensuring you have the flexibility to source locally, or through existing suppliers. Plus, with our highly skilled operations team, we have the expertise and experience at the sharp-end to help you streamline your back of house processes, saving you even more!
It's a 'no brainer' really - if we can't save you money, you don't pay. And if we can save you money (which we're pretty sure we can) there's no cost to you. Seems too good to be true? Well, we promise it isn't - it's just what we do every day for our clients and have done for the past 20 years. That's why we forge such successful partnerships and why the likes of Simon Kossoff of Carluccio's and a whole host of other clients singing our praises.
PSL now has over 75 groups on its books which include:
Find out what Simon Kossoff has to say about PSL.
The new online procurement system from PSL.
The British Culinary Federation (BCF) has named the members of the English National Culinary Team who will be competing for their country at the Culinary World Cup this November
Stonegate Pub Company has appointed former Greene King boss Simon Longbottom as its new chief executive.
The British Hospitality Association is to launch a one-off news programme dedicated to the hospitality industry, in association with broadcaster ITN.
A Torquay hotelier has been disqualified from acting as a company director for six years from failing to keep proper books and records.