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Increase your profits by up to 15-20% with the industry leading solution provider

"I can't imagine a point whereby I wouldn't engage Matt and the team at PSL"

Andrew C Grahame – Chief Executive
Farncombe Estate (Dormy House)

"We certainly wouldn't be where we are now if we hadn't entered the relationship with PSL"

Simon Kossoff - CEO Carluccio’s

PSL... "We are the Food Professionals"

New Clients

Clients

PSL now has over 75 groups on its books which include:

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e-psl

E-PSL...

The new online procurement system from PSL.

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what's in my dish

What's In My Dish

New online allergen solution from PSL.

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Carluccio's

Carluccio's

Find out what Simon Kossoff has to say about PSL.

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Langan's

Langan's

Find out what Richard Shepherd has to say about PSL.

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Latest News Articles from The Caterer

Manchester’s the Midland to feature in Channel 5 series

The four-star, 312-bedroom Midland hotel in Manchester is to feature in a new four-part series on Channel 5.

Southport’s Royal Clifton hotel to receive multi-million pound new look

Plans to turn the three-AA-star, 120-bedroom Royal Clifton hotel in Southport into the “best seaside hotel resort in the country” has been revealed following its acquisition by D’Urberville Hotels.

Burger & Lobster to open second Smack Lobster Roll site

Burger & Lobster is set to open its second Smack Lobster Roll site on Dean Street in London's Soho this week.

Just four coffees a day – that’s your limit!

People should drink no more than four cups of coffee a day, according to a scientific study carried out by the European Food Safety Authority (EFSA) for the European Commission.