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Increase your profits by up to 15-20% with the industry leading solution provider

"PSL have gone above and beyond our expectations and assisted us with much of the administration for our standardised food project, including Group menu specifications, costings etc. Nothing is ever too much trouble for them."

Daniel Murphy - Operations Manager
Luxury Family Hotels

PSL... "We are the Food Professionals"

Recent Published Articles and News

The 'Living Wage'

Chancellor George Osborne has announced a new national Living Wage to replace the current National Minimum Wage which sits at £6.50 per hour. Starting in April 2016,...[click to read more]

Are your Food profits up? If not, why not?

Recent research by The Caterer and food purchasing experts PSL – The Food Professionals has identified that many operators have not manged to take advantage of the cost savings afforded by food deflation over the past 18 months. So what has happened here? How should you tackle it? [click to read more]

Carluccio's

Carluccio's

Find out what Simon Kossoff has to say about PSL.

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Langan's

Langan's

Find out what Richard Shepherd has to say about PSL.

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Latest News Articles from The Caterer

Royal Academy of Culinary Arts reveals 2016 Award of Excellence winners

The Royal Academy of Culinary Arts (RACA) has revealed the names of 27 winners of its Annual Awards of Excellence (AAE).

Poor football and weather have more impact on pubs than Brexit... for now

The travails of the English football team and the poor June weather have probably had more of a material effect on pub giant Greene King’s trading than Brexit has – at least so far.

Flood-hit Lake District hotel to reopen 4 July

Cumbria’s Daffodil Hotel & Spa, which suffered extensive damage to its ground floor seven months ago during Storm Desmond, is to open next Monday.

Flemings Mayfair appoints restaurant team for Ormer Mayfair

The Flemings hotel in Mayfair has made three key appointments to the restaurant team for Ormer Mayfair which is due to open in September.