"PSL have gone above and beyond our expectations and assisted us with much of the administration for our standardised food project, including Group menu specifications, costings etc. Nothing is ever too much trouble for them."
Chancellor George Osborne has announced a new national Living Wage to replace the current National Minimum Wage which sits at £6.50 per hour. Starting in April 2016,...[click to read more]
Recent research by The Caterer and food purchasing experts PSL – The Food Professionals has identified that many operators have not manged to take advantage of the cost savings afforded by food deflation over the past 18 months. So what has happened here? How should you tackle it? [click to read more]
Find out what Simon Kossoff has to say about PSL.
Find out what Richard Shepherd has to say about PSL.
The Royal Academy of Culinary Arts (RACA) has revealed the names of 27 winners of its Annual Awards of Excellence (AAE).
The travails of the English football team and the poor June weather have probably had more of a material effect on pub giant Greene King’s trading than Brexit has – at least so far.
Cumbria’s Daffodil Hotel & Spa, which suffered extensive damage to its ground floor seven months ago during Storm Desmond, is to open next Monday.
The Flemings hotel in Mayfair has made three key appointments to the restaurant team for Ormer Mayfair which is due to open in September.