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Increase your profits by up to 15-20% with the industry leading solution provider

"PSL have gone above and beyond our expectations and assisted us with much of the administration for our standardised food project, including Group menu specifications, costings etc. Nothing is ever too much trouble for them."

Daniel Murphy - Operations Manager
Luxury Family Hotels

PSL... "We are the Food Professionals"

Recent Published Articles and News

The 'Living Wage'

Chancellor George Osborne has announced a new national Living Wage to replace the current National Minimum Wage which sits at £6.50 per hour. Starting in April 2016,...[click to read more]

Are your Food profits up? If not, why not?

Recent research by The Caterer and food purchasing experts PSL – The Food Professionals has identified that many operators have not manged to take advantage of the cost savings afforded by food deflation over the past 18 months. So what has happened here? How should you tackle it? [click to read more]

Carluccio's

Carluccio's

Find out what Simon Kossoff has to say about PSL.

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Langan's

Langan's

Find out what Richard Shepherd has to say about PSL.

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Latest News Articles from The Caterer

Manchester’s Filthy Cow closes

Manchester’s bar and burger joint Filthy Cow is closing so owner Jordan Gallimore can “focus on other business interests”.

Hospitality Action seeks support for Lunch Box Day initiative

Industry charity Hospitality Action will be holding its second Lunch Box Day next month.

The Real Greek and Project Pie to open in Southampton

The Real Greek and Project Pie are the latest restaurants to join the £85m WestQuay Watermark development in Southampton.

Fundraising page set up in memory of Gleneagles’ executive chef Alan Gibb

A fundraising page has been set up in memory of Alan Gibb, the executive chef at Gleneagles, who died on 21 June, after suffering a stroke, aged 48.