When it comes to saving money and working smarter, we're trusted by some of the biggest names in hospitality (as well as lots of smaller ones too).
With an impressive client portfolio with a spend approaching £500m, we have the buying power to get the best deals without compromising on quality, while still ensuring you have the flexibility to source locally, or through existing suppliers. Plus, with our highly skilled operations team, we have the expertise and experience at the sharp-end to help you streamline your back of house processes, saving you even more!
It's a 'no brainer' really - if we can't save you money, you don't pay. And if we can save you money (which we're pretty sure we can) there's no cost to you. Seems too good to be true? Well, we promise it isn't - it's just what we do every day for our clients and have done for the past 20 years. That's why we forge such successful partnerships and why the likes of Simon Kossoff of Carluccio's and a whole host of other clients singing our praises.
PSL now has over 75 groups on its books which include:
Find out what Simon Kossoff has to say about PSL.
The new online procurement system from PSL.
The four-star, 199-bedroom Roxburghe hotel in Edinburgh has been sold in the largest single asset hospitality transaction in the city since 2007.
Former Noma chef, restaurateur and Craft Guild of Chefs UK master craftsman Damian Wawrzyniak is to open a new culinary academy in London.
Three bids are believed to be in place for the acquisition of London’s Grosvenor House on Park Lane.
The Zetter Group of hotels and restaurants has introduced a profit sharing scheme for its employees, inspired by the John Lewis Partnership. It is believed to be the first of its kind implemented by a hospitality company in the UK.