"PSL have gone above and beyond our expectations and assisted us with much of the administration for our standardised food project, including Group menu specifications, costings etc. Nothing is ever too much trouble for them."
Chancellor George Osborne has announced a new national Living Wage to replace the current National Minimum Wage which sits at £6.50 per hour. Starting in April 2016,...[click to read more]
Recent research by The Caterer and food purchasing experts PSL – The Food Professionals has identified that many operators have not manged to take advantage of the cost savings afforded by food deflation over the past 18 months. So what has happened here? How should you tackle it? [click to read more]
Find out what Simon Kossoff has to say about PSL.
Find out what Richard Shepherd has to say about PSL.
Sam Moody is leaving the five-AA-star, 33-bedroom Bath Priory hotel after nearly seven years as head chef, to take on the same role at Ballyfin, one of Ireland’s most renowned country house hotels.
The Gaucho Group has announced the immediate departure of Graham Hall, managing director of Cau, amid a company restructure.
Rarebreed Dining, a new independent pub company, has secured £6m of finance to create a group of top quality venues in the home counties.
London bar and restaurant group Grand Union is looking to open a second Trade Union concept following the success of its launch in Wapping in June.