"PSL - It's a no brainer"
"When you need someone that can provide the consistency, application and in-depth knowledge on food, ingredients and managing costs, then PSL are without doubt the answer"
Chancellor George Osborne has announced a new national Living Wage to replace the current National Minimum Wage which sits at £6.50 per hour. Starting in April 2016,...[click to read more]
Recent research by The Caterer and food purchasing experts PSL – The Food Professionals has identified that many operators have not manged to take advantage of the cost savings afforded by food deflation over the past 18 months. So what has happened here? How should you tackle it? [click to read more]
Find out what Simon Kossoff has to say about PSL.
Find out what Richard Shepherd has to say about PSL.
Joan Reen, who with her husband created one of the UK's leading country house hotels - the four-red-AA-star Ynyshir Hall in Powys, mid-Wales - has died from cancer. She was 67.
Norfolk chef Mark Dixon has taken foie gras off his Valentine’s Day weekend menu after claiming to have received death threats and threatening phone calls from vegan activists.
Red Hotels, owner of the Scarlet and Bedruthan hotels in Cornwall, has unveiled plans to give all kitchen staff a better work/life balance.
Rumours that Starwood Hotels & Resorts will be taking its W Hotels brand to Scotland to operate the controversial ‘ribbon’ hotel in Edinburgh have not been confirmed by the company.