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Increase your profits by up to 15-20% with the industry leading solution provider

"PSL have gone above and beyond our expectations and assisted us with much of the administration for our standardised food project, including Group menu specifications, costings etc. Nothing is ever too much trouble for them."

Daniel Murphy - Operations Manager
Luxury Family Hotels

PSL... "We are the Food Professionals"

Recent Published Articles and News

The 'Living Wage'

Chancellor George Osborne has announced a new national Living Wage to replace the current National Minimum Wage which sits at £6.50 per hour. Starting in April 2016,...[click to read more]

Are your Food profits up? If not, why not?

Recent research by The Caterer and food purchasing experts PSL – The Food Professionals has identified that many operators have not manged to take advantage of the cost savings afforded by food deflation over the past 18 months. So what has happened here? How should you tackle it? [click to read more]

Carluccio's

Carluccio's

Find out what Simon Kossoff has to say about PSL.

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Langan's

Langan's

Find out what Richard Shepherd has to say about PSL.

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Latest News Articles from The Caterer

Gold Service Scholarship 2015 winner Daniele Quattromini to join Cliveden House

Daniele Quattromini, the 2015 Gold Service Scholarship winner and manager of the Lusso-operated Club Lounge 39 in One Canada Square, is to leave his role and join Cliveden House as restaurant manager.

Nominations are still open for Hotelier of the Year 2016

The search is on for the next Hotelier of the Year, sponsored by Casna Group, to fill the shoes of last year’s winner, Nick Jones, founder and chief executive of Soho House & Co. Janet Harmer reports

The Connaught Bar announced as World’s Best Cocktail Bar

London’s Connaught hotel is celebrating after a double triumph at the 10th Annual Spirited Awards during the Tales of the Cocktail festival in New Orleans.

Derbyshire school wins Canteen Rescue challenge

Brimington Junior School in Chesterfield, Derbyshire will have its dining hall transformed as part of a national competition prize worth around £10,000.