skip to content

Increase your profits by up to 15-20% with the industry leading solution provider

"I can't imagine a point whereby I wouldn't engage Matt and the team at PSL"

Andrew C Grahame – Chief Executive
Farncombe Estate (Dormy House)

"We certainly wouldn't be where we are now if we hadn't entered the relationship with PSL"

Simon Kossoff - CEO Carluccio’s

PSL... "We are the Food Professionals"

New Clients


PSL now has over 75 groups on its books which include:

Find out more...



The new online procurement system from PSL.


what's in my dish

What's In My Dish

New online allergen solution from PSL.

Find out more...



Find out what Simon Kossoff has to say about PSL.

Click here to view interview...



Find out what Richard Shepherd has to say about PSL.

Click here to view interview...

Latest News Articles from The Caterer

Chefs Adopt a School celebrates Albert Roux’s 80th birthday

Students at Westminster Kingsway College and St George’s Primary School organised a special surprise for Albert Roux’s 80th birthday yesterday (8 October).

Book now - last tickets remaining for Foodservice Cateys

Just a handful of tickets are remaining for the Foodservice Catey awards, which will take place next Friday at the Park Plaza Westminster Bridge hotel.

Gyles Brandreth to speak at MI conference dinner

The Master Innholders General Managers’ Conference 2016 will feature Gyles Brandreth as the after dinner speaker.

Turnover at D&D London hits £100m

Restaurant group D&D London has revealed that turnover has topped £100m, with EBITDA up 33% to £11.2m.