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Increase your profits by up to 15-20% with the industry leading solution provider

"I can't imagine a point whereby I wouldn't engage Matt and the team at PSL"

Andrew C Grahame – Chief Executive
Farncombe Estate (Dormy House)

"We certainly wouldn't be where we are now if we hadn't entered the relationship with PSL"

Simon Kossoff - CEO Carluccio’s

PSL... "We are the Food Professionals"

New Clients

Clients

PSL now has over 75 groups on its books which include:

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e-psl

E-PSL...

The new online procurement system from PSL.

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what's in my dish

What's In My Dish

New online allergen solution from PSL.

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Carluccio's

Carluccio's

Find out what Simon Kossoff has to say about PSL.

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Langan's

Langan's

Find out what Richard Shepherd has to say about PSL.

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Latest News Articles from The Caterer

The Idle Rocks appoints Guy Owen as head chef

Guy Owen has been appointed as head chef of the Idle Rocks in St Mawes, Cornwall.

Belmond Le Manoir named UK Considerate Hotel of the Year

Belmond Le Manoir aux Quat'Saisons has been named UK Considerate Hotel of the Year at the Considerate Hoteliers awards.

Carluccio’s awarded Coeliac UK gluten-free accreditation

Italian restaurant group Carluccio’s has received gluten-free accreditation from Coeliac UK for its gluten-free (GF) menu.

Beef and truffle bar and grill Sackville’s to open in Mayfair

Sackville’s, a new bar and grill focusing on black truffle, prime cuts of beef and gourmet burgers, is to open on Sackville Street in Mayfair, London on 16 July.