PSL - THE FOOD PROFESSIONALS

Q: How long does it take to implement the system?

A: Anywhere between one and three months depending upon the size and complexity of the operation.

Q: How much will it cost me?

A: Nothing as PSL fees are generated from savings.

Q: Can I continue to my use local suppliers?

A: We will provide the potential savings by commodity and on that basis a client can make a decision, but there is no obligation to move away from local suppliers.

Q: Can you operate a retro system (retrospective discount system) so I retain my savings?

A: Yes.

Q: Is PSL a short term solution?

A: No PSL's proposition is based upon a long term partnership where we become an extension of your goods receiving staff, your food and beverage cost control, your food and beverage management and your purchasing department.

Q: Can you save money without cutting standards?

A: Yes. Please see the client reference list and case studies.

Q: Do I have set suppliers, or can I change my suppliers around?

A: We encourage consistency as long as quality specification and price are at least maintained. In the event that they are not, or at the request of a client, supplier changes can and will be made speedily.

Q: Will my Chef have lots of paperwork to do?

A: No, no more than he or she currently should be doing.

Q: How often do you visit?

A: As often as is necessary to consistently achieve the desired results, according to need.

Q: Will PSL write my menus for me?

A: We are more than happy to help and if required will write menus.

Q: Will PSL cost my menus for me?

A: We would prefer to train your staff to cost menus and then validate the costings and suggested tariffs.