PSL - THE FOOD PROFESSIONALS
News - Case Studies
We believe there is no better way to understand how our services work than to see them in action and hear from our clients how we have worked with them to improve their business. The following case studies demonstrate our capabilities across a broad range of operations.
Video Case Studies
THE ITALIAN JOB - CARLUCCIO'S RESTAURANT CASE STUDY
When someone like Simon Kossoff, MD of Carluccio's says "We wouldn't be where we are now had we not entered into the relationship with this company." you'd be forgiven for being more than a little intrigued to find out who 'this company' was...
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WORKING SMARTER WITH PSL - BARCELÓ HOTELS GROUP CASE STUDY
Charles Prew is a leading light in the hotel industry having held senior roles at Hilton Hotels, Jarvis Hotels, Hanover International and of course his current role as CEO of Barceló Hotels UK. Part of Barceló Hotels & Resorts...
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Case Studies
NECKER ISLAND ACHIEVE SUBSTANTIAL SAVINGS IN FIRST SIX MONTHS
Described by Sir Richard Branson as, “My home – and favourite hideaway”, Necker Island – all 74 acres of it - not only offers its guests perfection in terms of its paradise location in the British Virgin Islands, but also opulence across every aspect of their stay, including the ultimate experience in fine dining....
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KELLY'S REDUCES COSTS WITH PSL
Situated in Rosslare Strand, Kelly’s Resort Hotel is Ireland’s premier hoteliers hotel offering all-inclusive packages for families looking for total relaxation and indulgence...
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THE FITZWILLIAM BANK SAVINGS OF OVER 13% IN FIRST 10 MONTHS
St Stephen’s Green is one of the most exclusive areas to stay when visiting the city of Dublin. Located here is five star hotel, The Fitzwilliam, who have provided guests with first class accommodation and food since its inception in 1998...
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PSL ASSISTS 3* HOTEL GROUP, FORESTDALE, ACHIEVE CONSISTENTLY HIGH QUALITY FOOD WHILST INCREASING SAVINGS YEAR ON YEAR
Having acquired 18 UK hotels from Yorkshire to Devon, Somerset to Hertfordshire over the last 40 years, Forestdale’s success in the hotel industry has earned it a reputation for good food and customer satisfaction...
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TWO LEGACY HOTELS WIN FOUR AA STARS AND ROSETTE AWARDS FOR FOOD WHILST WORKING WITH PSL
Legacy Hotels is a hotel management company with twelve management contracts and
eight associate hotels across England, Wales, Scotland, The Channel Islands and
Southern Spain holding either 3* or 4*...
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PSL REDUCE FOUR SEASONS FOOD COSTS BY 25%
To the man on the street, staying at a Four Seasons Hotel means luxuriating in first class service, finest cuisine, and unreserved pampering. To the staff at Four Seasons it means supplying a sumptuous environment, utilising first class produce, and providing meticulous attention to detail and quality in everything they do...
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PSL HELPS THE METROPOLITAN SIGNIFICANTLY REDUCE FOOD COSTS DESPITE RECORD ESCALATING FOOD PRICES
The Metropolitan is a 5* hotel in central London and part of Como Hotels and Resorts, a worldwide name in luxury hotels...
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MALLORY COURT AND EDEN HOTEL COLLECTION RENEW PSL CONTRACT FOLLOWING 6 SUCCESSFUL YEARS
When Mallory Court, a PSL client since 2004, formed part of independent Group, Eden Hotel Collection, the diverse businesses added did not present a problem in terms of continuing appropriate sourcing of food through PSL suppliers...
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PSL MAXIMISES SAVINGS AND CREATES GREATER AWARENESS AT THE MERRION
In late 2004 independent 5* hotel, The Merrion, Dublin, was awarded Overall Winner of the global Commitment to Quality Awards by Leading Hotels of the World, as well as the Award for the best hotel in Europe...
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WHITTLEBURY HALL SURPASSES HIGH FOOD INFLATION
A major management training, conference and banqueting hotel, featuring a 500 seater auditorium, Whittlebury Hall has also won awards for Best Hotel Spa, Hotel of the Year and carries two AA rosettes for fine food...
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PSL DRIVES FOOD COSTS DOWN BY 8 PERCENTAGE POINTS THROUGH WORKING IN PARTNERSHIP WITH O’CALLAGHAN HOTELS
Walk along Merrion Square in central Dublin and you’ll be presented with an excellent choice of one 3* and two 4* hotels adjacent to each other, each specialising in different cuisine – ranging from top class international and finest contemporary...
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KEELE UNIVERSITY SAVES £90K PA THROUGH SMARTER PURCHASING AND ENHANCED KITCHEN MANAGEMENT
University – a hub for learning, developing and maximising skills. At Keele University, this isn’t reserved just for the students, but for their catering staff too!...
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WILDFOWL AND WETLANDS TRUST ACHIEVE SAVINGS OF OVER 21% IN FIRST THREE MONTHS OF WORKING WITH PSL
Founded in 1946, Wildfowl & Wetlands Trust (WWT) is Britain's leading conservation organisation and is the only UK charity with a national network of nine specialist wetland visitor centres...
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EDEN: BETTER QUALITY AND GREATER PROFITS WITH PSL
In a giant crater in Cornwall nestle the largest greenhouses in the world. The Eden Project not only offers visitors the opportunity to experience diverse landscapes and vegetation ranging from towering rainforests to tropical crops, but also offers a wide range of dishes to reflect the ingredients grown and exhibited on site...
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PSL'S PRO-ACTIVE AND INNOVATIVE SERVICE TIGHTENS FOOD COSTS FOR RADLEY COLLEGE
Prestigious independent boys boarding school, Radley College, has been providing outstanding education and boarding facilities in Oxfordshire since the 19th century...
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