PSL - THE FOOD PROFESSIONALS
News - Press Coverage
As experts in our field we are often called upon for comment and advice as well as examples of the work we do with operators. As you can see from the cuttings below you'll find us in the pages of the trade press on a regular basis, as a key player in the foodservice market.
PUB FOOD - FOOD SOURCING
The Publican, 7th December 2009
Local food was a trend that was once again identified as a strong area for pubs in The Publican Food Report 2009, with 75 per cent of food pubs now using local suppliers.
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ALTERNATIVE CUTS
Caterer & Hotelkeeper, 4th December 2009
When times are tough, it makes sense to look at some of the cheaper cuts of meat and poultry. As ever, the trick is to buy a good-quality product.
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SURE-FIRE SUPPLIERS
Caterer & Hotelkeeper, 23rd October 2009
Operators are increasingly looking to build sustainability into their businesses with locally sourced food and energy-efficient equipment. Diane Lane finds out what credentials they need to look for in their trading partners.
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