PSL - THE FOOD PROFESSIONALS

Obviously we believe we offer a great service to our clients, with some very tangible financial benefits, but it is always good to hear it from the horse's mouth...

"We certainly wouldn't be where we are now if we hadn't entered the relationship with PSL."

Simon Kossoff, Managing Director - Carluccio's
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"Within the first three months alone, PSL's Operational Support, recommendations and Revenue Generation programme not only improved our quality but generated financial benefit to the group in excess of £1m!"

Charles Prew Chief Executive - Barceló Group
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"If you have genuine concerns about either the efficiency or cost of your catering operations then PSL is, in my opinion, the only credible consultant with national coverage."

Mark Jones, Operations Director - The Eden Project
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"Our confidence in PSL has been justified. They've helped us achieve results far earlier than we anticipated…creating savings across all areas."

Tom Mannix, Finance Director - The Fitzwilliam Hotel Group
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"The latest figures show that we reached savings of £300,000 per year with PSL."

Michael Jenkin, Group Purchasing Director - Forestdale
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"Because they are constantly up to date with market trends, we know that we are benefiting from the best prices in the market."

Steve Meakin, General Manager - Heathlands Hotel

"I had no hesitation in looking to PSL for assistance because I know how working with them delivers results…We see PSL as a partner rather than a supplier - we have a true working partnership with them."

General Manager, Andrew Grahame - Mallory Court Hotel
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"We are looking forward to continuing to work with PSL, we couldn't achieve the savings without them."

Declan Burke, Financial Controller - The Merrion, Dublin
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"PSL's 'no savings, no fee' incentive is very attractive - we have nothing to lose. PSL has ensured our food quality remains consistently high whilst driving food costs down. We estimate savings of around €270,000 in the first year alone!"

Martin Cooley, Group General Manager - O'Callaghan Hotels
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